Ultrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes

  • Maysoun A. Mustafa, Asgar Ali, Sivakumar Manickam, Yasmeen Siddiqui
  • Food and Bioprocess Technology, August 2013, Springer Science + Business Media
  • DOI: 10.1007/s11947-013-1173-x

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http://dx.doi.org/10.1007/s11947-013-1173-x

The following have contributed to this page: Professor Dr SIVAKUMAR MANICKAM