Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment

Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan
  • Food and Bioprocess Technology, June 2011, Springer Science + Business Media
  • DOI: 10.1007/s11947-011-0623-6
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The following have contributed to this page: Dr Catherine Barry-Ryan