UVB Radiation Variably Affects n-3 Fatty Acids but Elevated Temperature Reduces n-3 Fatty Acids in Juvenile Atlantic Salmon (Salmo salar)

  • Michael T. Arts, Michelle E. Palmer, Anne Berit Skiftesvik, Ilmari E. Jokinen, Howard I. Browman
  • Lipids, October 2012, Springer Science + Business Media
  • DOI: 10.1007/s11745-012-3719-5

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The following have contributed to this page: Dr Howard I. Browman