Determining the Cellular Structure of Two Cereal Food Foams by X-ray Micro-Tomography

  • Sylvie Chevallier, Anne-Laure Réguerre, Alain Le Bail, Guy Della Valle
  • Food Biophysics, April 2014, Springer Science + Business Media
  • DOI: 10.1007/s11483-014-9336-5

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http://dx.doi.org/10.1007/s11483-014-9336-5