Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp.

  • K. Pandiyan, Rameshwar Tiwari, Sarika Rana, Anju Arora, Surender Singh, Anil Kumar Saxena, Lata Nain
  • World Journal of Microbiology and Biotechnology, July 2013, Springer Science + Business Media
  • DOI: 10.1007/s11274-013-1422-1

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http://dx.doi.org/10.1007/s11274-013-1422-1

The following have contributed to this page: Dr Lata Nain and Dr Surender Singh