Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf

  • Abdullah Dalar, Musa Türker, Dimitrios Zabaras, Izabela Konczak
  • Plant Foods for Human Nutrition, November 2013, Springer Science + Business Media
  • DOI: 10.1007/s11130-013-0393-6

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http://dx.doi.org/10.1007/s11130-013-0393-6

The following have contributed to this page: Dr Izabela Konczak