Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico

  • Angela Sotelo, Daniela Soleri, Carmen Wacher, Argelia Sánchez-Chinchillas, Rosa Maria Argote
  • Plant Foods for Human Nutrition, March 2012, Springer Science + Business Media
  • DOI: 10.1007/s11130-012-0281-5

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http://dx.doi.org/10.1007/s11130-012-0281-5