What is it about?
This review is about the bioactive compounds and pharmacology of fern species, exploring their potential health benefits. It provides an updated overview of recent findings concerning these phytochemicals in ferns, which have historically been used by humans for various purposes including as ornamental plants, foods, medicinal herbs and handicraft materials. The paper highlights that there is currently relatively little information available on this topic in the literature despite its importance as a phytogenetic bridge between lower and higher plants.
Featured Image
Photo by Albert S on Unsplash
Why is it important?
The implications of this review are that ferns, which have been used by humans for various purposes throughout history, may hold significant potential as a source of bioactive compounds with pharmacological applications. This review provides an updated overview of recent findings concerning phytochemicals present in fern species, serving as a valuable resource for researchers interested in exploring the health benefits associated with these plants. By delving into the medicinal properties of ferns, this study sheds light on their potential practical uses beyond ornamental or decorative ones. Overall, this review suggests that ferns have much untapped potential in the world of medicine, and further research is warranted to fully understand and harness these benefits.
Read the Original
This page is a summary of: Phytochemicals from fern species: potential for medicine applications, Phytochemistry Reviews, January 2017, Springer Science + Business Media,
DOI: 10.1007/s11101-016-9488-7.
You can read the full text:
Resources
Extract from Stenochlaena Palustris Shows Potential as Anti-Diabetic Agent and Antioxidant
This research study aimed to find a natural substance from the Stenochlaena palustris fern that can help with diabetes and oxidative stress.
Evaluation of Glucosidase Inhibitory and Cytotoxic Potential of Five Selected Edible and Medicinal Ferns
This study evaluated the potential of five edible and medicinal ferns to inhibit glucosidase activity (an enzyme involved in diabetes) and induce cytotoxicity on a leukemia cell line.
Antibacterial, anti-glucosidase, and antioxidant activities of selected highland ferns of Malaysia
This research paper explores the potential health benefits of ferns that grow at high altitudes in Malaysia.
Anti-Proliferative, Antioxidant and Iron-Chelating Properties of the Tropical Highland Fern, Phymatopteris triloba (Houtt) Pichi Serm (Family Polypodiaceae)
This study looked at a type of fern called Phymatopteris triloba to see if it had any health benefits.
Contributors
The following have contributed to this page
