Fatty acid and volatile oil composition of different coriander (Coriandrum sativum) registered varieties cultivated in Turkey

  • Mustafa Kiralan, Eda Calikoglu, Arif Ipek, Ali Bayrak, Bilal Gurbuz
  • Chemistry of Natural Compounds, January 2009, Springer Science + Business Media
  • DOI: 10.1007/s10600-009-9240-2

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http://dx.doi.org/10.1007/s10600-009-9240-2