Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Raul Zamora-Ros, Pietro Ferrari, Carlos A. González, Anne Tjønneland, Anja Olsen, Lea Bredsdorff, Kim Overvad, Marina Touillaud, Florence Perquier, Guy Fagherazzi, Annekatrin Lukanova, Kaja Tikk, Krasimira Aleksandrova, Heiner Boeing, Antonia Trichopoulou, Dimitrios Trichopoulos, Vardis Dilis, Giovanna Masala, Sabina Sieri, Amalia Mattiello, Rosario Tumino, Fulvio Ricceri, H. Bas Bueno-de-Mesquita, Petra H. M. Peeters, Elisabete Weiderpass, Guri Skeie, Dagrun Engeset, Virginia Menéndez, Noémie Travier, Esther Molina-Montes, Pilar Amiano, Maria-Dolores Chirlaque, Aurelio Barricarte, Peter Wallström, Emily Sonestedt, Malin Sund, Rikard Landberg, Kay-Thee Khaw, Nicholas J. Wareham, Ruth C. Travis, Augustin Scalbert, Heather A. Ward, Elio Riboli, Isabelle Romieu
  • Breast Cancer Research and Treatment, April 2013, Springer Science + Business Media
  • DOI: 10.1007/s10549-013-2483-4
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The following have contributed to this page: Dr Dagrun Engeset