Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable

Young Joon Oh, Hae-Won Lee, Seul Ki Lim, Min-Sung Kwon, Jieun Lee, Ja-Young Jang, Jong Hee Lee, Hae Woong Park, Young-Do Nam, Myung-Ji Seo, Seong Woon Roh, Hak-Jong Choi
  • Antonie van Leeuwenhoek, March 2016, Springer Science + Business Media
  • DOI: 10.1007/s10482-016-0686-5

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: JongHee Lee

In partnership with: