DNA protection and antioxidant and anti-inflammatory activities of water extract and fermented hydrolysate of abalone (Haliotis discus hannai Ino)

Md. Abul Hasnat, Mehnaz Pervin, Da Hye Kim, Young Jun Kim, Jeong Jun Lee, Han Jong Pyo, Chung Woo Lee, Beong Ou Lim
  • Food Science and Biotechnology, April 2015, Springer Science + Business Media
  • DOI: 10.1007/s10068-015-0090-3
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http://dx.doi.org/10.1007/s10068-015-0090-3

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