Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice

  • Julie Rodriguez, Hélène Gilson, Cécile Jamart, Damien Naslain, Nicolas Pierre, Louise Deldicque, Marc Francaux
  • Zeitschrift für Ernährungswissenschaft, May 2014, Springer Science + Business Media
  • DOI: 10.1007/s00394-014-0717-9

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http://dx.doi.org/10.1007/s00394-014-0717-9

The following have contributed to this page: Professor Marc Francaux and Dr Louise Deldicque