Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins

  • Massimo De Vincenzi, Olimpia Vincentini, Giovanni Di Nardo, Monica Boirivant, Laura Gazza, Norberto Pogna
  • Zeitschrift für Ernährungswissenschaft, November 2009, Springer Science + Business Media
  • DOI: 10.1007/s00394-009-0080-4

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http://dx.doi.org/10.1007/s00394-009-0080-4

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