Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases

Han Zheng, Bing Guo, Xiu-Lan Chen, Sou-Jin Fan, Yu-Zhong Zhang
  • Applied Microbiology and Biotechnology, January 2011, Springer Science + Business Media
  • DOI: 10.1007/s00253-011-3088-7
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Professor Yu-Zhong Zhang