Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers

  • Rayda Ben-Ayed, Naziha Grati-Kamoun, Cinderella Sans-Grout, Fabienne Moreau, Ahmed Rebai
  • European Food Research and Technology, November 2011, Springer Science + Business Media
  • DOI: 10.1007/s00217-011-1631-5

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The following have contributed to this page: Dr Ahmed Rebai