Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars

  • Rayda Ben Ayed, Naziha Grati-Kamoun, Fabienne Moreau, Ahmed Rebaï
  • European Food Research and Technology, July 2009, Springer Science + Business Media
  • DOI: 10.1007/s00217-009-1111-3

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1007/s00217-009-1111-3

The following have contributed to this page: Dr Ahmed Rebai