Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars

  • Rayda Ben Ayed, Naziha Grati-Kamoun, Fabienne Moreau, Ahmed Rebaï
  • European Food Research and Technology, July 2009, Springer Science + Business Media
  • DOI: 10.1007/s00217-009-1111-3

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The following have contributed to this page: Dr Ahmed Rebai