Effects of pretreatments on colour alterations of litchi during drying and storage

  • Busarakorn Mahayothee, Patchimaporn Udomkun, Marcus Nagle, Methinee Haewsungcharoen, Serm Janjai, Joachim Mueller
  • European Food Research and Technology, April 2009, Springer Science + Business Media
  • DOI: 10.1007/s00217-009-1051-y

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http://dx.doi.org/10.1007/s00217-009-1051-y

The following have contributed to this page: Prof. Dr. Joachim Müller