A liquid diffusion model for thin-layer drying of rough rice

Oktay Hacihafizoğlu, Ahmet Cihan, Kamil Kahveci, Antonio G. B. de Lima
  • European Food Research and Technology, March 2007, Springer Science + Business Media
  • DOI: 10.1007/s00217-007-0593-0

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http://dx.doi.org/10.1007/s00217-007-0593-0

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