Innovative extraction procedure for obtaining high pure lycopene from tomato

Domenico Montesano, Francesca Fallarino, Lina Cossignani, Ancilla Bosi, Maria Stella Simonetti, Paolo Puccetti, Pietro Damiani
  • European Food Research and Technology, January 2007, Springer Science + Business Media
  • DOI: 10.1007/s00217-006-0541-4
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The following have contributed to this page: Professor FRANCESCA FALLARINO