Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]

Mohamed Fawzy Ramadan, G. Sharanabasappa, S. Parmjyothi, M. Seshagiri, Joerg-Thomas Moersel
  • European Food Research and Technology, December 2005, Springer Science + Business Media
  • DOI: 10.1007/s00217-005-0155-2

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien

In partnership with: