Trends and opportunities in food pathogen detection

  • S. R. Nugen, A. J. Baeumner
  • Analytical and Bioanalytical Chemistry, March 2008, Springer Science + Business Media
  • DOI: 10.1007/s00216-008-1886-2

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http://dx.doi.org/10.1007/s00216-008-1886-2

The following have contributed to this page: Sam Nugen