Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal

F. Delgado-Vargas, O. Paredes-López
  • Plant Foods for Human Nutrition, March 1997, Springer Science + Business Media
  • DOI: 10.1007/bf02436035
The author haven't finished explaining this publicationThe author haven't finished explaining this publication
Read Publication

http://dx.doi.org/10.1007/bf02436035

The following have contributed to this page: Professor Francisco Delgado-Vargas