Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy

  • Francisco J. P�rez, Juan Ormeno�u�ez
  • Journal of Chemical Ecology, June 1991, Springer Science + Business Media
  • DOI: 10.1007/bf01402932

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http://dx.doi.org/10.1007/bf01402932