Microbial Production of Potent Phenolic-Antioxidants Through Solid State Fermentation

Silvia Martins, Diego Mercado, Marco Mata-Gómez, Luis Rodriguez, Antonio Aguilera-Carbo, Raul Rodriguez, Cristóbal N. Aguilar
  • November 2009, Springer Science + Business Media
  • DOI: 10.1007/978-90-481-3295-9_12
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The following have contributed to this page: Dr Cristobal N Aguilar