Protein PEGylation, basic science and biological applications

Francesco M. Veronese, Anna Mero, Gianfranco Pasut
  • January 2009, Springer Science + Business Media
  • DOI: 10.1007/978-3-7643-8679-5_2

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http://dx.doi.org/10.1007/978-3-7643-8679-5_2

The following have contributed to this page: Professor Gianfranco Pasut