The Quest for Aqua Vitae

Seth C. Rasmussen
  • January 2014,
  • DOI: 10.1007/978-3-319-06302-7

What is it about?

This book covers the early history of alcohol beginning with initial fermentation practices dating back to ca. 10000-8000 BCE and continuing through the 12th century when the first isolation of alcohol from wine and beer was accomplished via distillation.

The following have contributed to this page: Professor Seth C Rasmussen