Protein PEGylation

Francesco M. Veronese, Gianfranco Pasut
  • September 2011, Springer Science + Business Media
  • DOI: 10.1007/978-1-4614-0554-2_15

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http://dx.doi.org/10.1007/978-1-4614-0554-2_15

The following have contributed to this page: Professor Gianfranco Pasut