Increases in Free Amino Acid Levels in Tomato Plants Accompanying Herbicide-Induced Disease Resistance

  • Alvin N. Starratt, George Lazarovits
  • Pesticide Biochemistry and Physiology, March 1996, Elsevier
  • DOI: 10.1006/pest.1996.0027

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http://dx.doi.org/10.1006/pest.1996.0027

The following have contributed to this page: George Lazarovits