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http://dx.doi.org/10.1006/pest.1996.0027
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Increases in Free Amino Acid Levels in Tomato Plants Accompanying Herbicide-Induced Disease Resistance
- Alvin N. Starratt, George Lazarovits
- Pesticide Biochemistry and Physiology, March 1996, Elsevier
- DOI: 10.1006/pest.1996.0027
