Characterization ofListeriastrains isolated from soft and semi-soft cheeses

  • S Loncarevic, E Bannerman, J Bille, M.-L Danielsson-Tham, W Tham
  • Food Microbiology, October 1998, Elsevier
  • DOI: 10.1006/fmic.1997.0177

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http://dx.doi.org/10.1006/fmic.1997.0177