The Ability of a Bacteriocin of Streptococcus bovis HC5 (bovicin HC5) to Inhibit Clostridium aminophilum, An Obligate Amino Acid Fermenting Bacterium from the Rumen

Hilário C. Mantovani, James B. Russell
  • Anaerobe, October 2002, Elsevier
  • DOI: 10.1006/anae.2002.0437
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The following have contributed to this page: Professor Hilario C Mantovani