Malo-ethanolic fermentation in grape must by recombinant strains ofSaccharomyces cerevisiae

H. Volschenk, M. Viljoen-Bloom, R. E. Subden, H. J. J. van Vuuren
  • Yeast, January 2001, Wiley
  • DOI: 10.1002/yea.743

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http://dx.doi.org/10.1002/yea.743

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