Water: How to evaluate its contribution in protein-ligand interactions

  • Pietro Cozzini, Micaela Fornabaio, Andrea Mozzarelli, Francesca Spyrakis, Glen E. Kellogg, Donald J. Abraham
  • International Journal of Quantum Chemistry, January 2005, Wiley
  • DOI: 10.1002/qua.20812

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http://dx.doi.org/10.1002/qua.20812

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