Improved thermostability of bacillus circulans cyclodextrin glycosyltransferase by the introduction of a salt bridge

Hans Leemhuis, Henriëtte J. Rozeboom, Bauke W. Dijkstra, Lubbert Dijkhuizen
  • Proteins Structure Function and Bioinformatics, September 2003, Wiley
  • DOI: 10.1002/prot.10516

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http://dx.doi.org/10.1002/prot.10516

The following have contributed to this page: Professor Lubbert Dijkhuizen