Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples ofCapsicum frutescens and votive foods

Guido Flamini, Ivano Morelli, Luigi Piacenza
  • Phytochemical Analysis, January 2003, Wiley
  • DOI: 10.1002/pca.726

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http://dx.doi.org/10.1002/pca.726

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