What is it about?
Discovery and structural characterization of novel pyranoanthocyanins from North American ginseng berry pulp.
Featured Image
Why is it important?
Pyranoanthocyanins are much more stable than anthocyanins this they could be useful in the food industry as novel natural product dyes.
Perspectives
This is our second structural paper on pyranoanthocyanins.
Dr Christopher William Kirby
Agriculture and Agri-Food Canada
Read the Original
This page is a summary of: NMR characterization of novel pyranoanthocyanins derived from the pulp ofPanax quinquefoliusL. (North American ginseng), Magnetic Resonance in Chemistry, November 2015, Wiley,
DOI: 10.1002/mrc.4366.
You can read the full text:
Contributors
The following have contributed to this page
