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This page is a summary of: Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation, Molecular Nutrition & Food Research, November 2017, Wiley,
DOI: 10.1002/mnfr.201700479.
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