Dietary N-Glycans from Bovine Lactoferrin and TLR Modulation

Susana Figueroa-Lozano, Rivca L. Valk-Weeber, Sander S. van Leeuwen, Lubbert Dijkhuizen, Paul de Vos
  • Molecular Nutrition & Food Research, January 2018, Wiley
  • DOI: 10.1002/mnfr.201700389

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http://dx.doi.org/10.1002/mnfr.201700389

The following have contributed to this page: Dr Sander Sebastiaan van Leeuwen and Professor Lubbert Dijkhuizen