In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome

Simone Maccaferri, Annett Klinder, Stefano Cacciatore, Roberto Chitarrari, Harue Honda, Claudio Luchinat, Ivano Bertini, Paola Carnevali, Glenn R. Gibson, Patrizia Brigidi, Adele Costabile
  • Molecular Nutrition & Food Research, July 2012, Wiley
  • DOI: 10.1002/mnfr.201200046

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http://dx.doi.org/10.1002/mnfr.201200046

The following have contributed to this page: Professor Claudio Luchinat