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This page is a summary of: Chemical profiling approach to evaluate the influence of traditional and simplified decoction methods on the holistic quality of Da-Huang-Xiao-Shi decoction using high-performance liquid chromatography coupled with diode-array detection and time-of-flight, Journal of Separation Science, March 2016, Wiley,
DOI: 10.1002/jssc.201501326.
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