Biological detoxification of Monascus purpureus pigments by heat‐treated Saccharomyces cerevisiae

  • Hediyeh Davoudi Moghadam, Fakhri Shahidi, Farideh Tabatabaei Yazdi, Mahboobe Sarabi Jamab, Zarrin Eshaghi
  • Journal of the Science of Food and Agriculture, April 2019, Wiley
  • DOI: 10.1002/jsfa.9680

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http://dx.doi.org/10.1002/jsfa.9680

The following have contributed to this page: Dr hediyeh davoudi moghadam