Green synthesis of silver nanoparticles using tomato leaves extract and their entrapment in chitosan nanoparticles to control bacterial wilt

Thaís Ribeiro Santiago, Cínthia Caetano Bonatto, Maurício Rossato, Cláudio Afonso Pinho Lopes, Carlos Alberto Lopes, Eduardo Seiti Gomide Mizubuti, Luciano Paulino Silva
  • Journal of the Science of Food and Agriculture, February 2019, Wiley
  • DOI: 10.1002/jsfa.9656

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http://dx.doi.org/10.1002/jsfa.9656

The following have contributed to this page: Dr Luciano Paulino Silva