A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

  • Use of biostimulants in the vineyard for improved grape and wine quality
  • Gastón Gutiérrez-Gamboa, Gianfranco Romanazzi, Teresa Garde-Cerdán, Eva P Pérez-Álvarez
  • Journal of the Science of Food and Agriculture, October 2018, Wiley
  • DOI: 10.1002/jsfa.9353

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http://dx.doi.org/10.1002/jsfa.9353

The following have contributed to this page: Prof. Dr. Gianfranco Romanazzi