Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

Caroline G de Souza, Tigressa HS Rodrigues, Lorena MA e Silva, Paulo RV Ribeiro, Edy S de Brito
  • Journal of the Science of Food and Agriculture, September 2017, Wiley
  • DOI: 10.1002/jsfa.8601

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/jsfa.8601

The following have contributed to this page: Dr Edy Brito

In partnership with: