Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

Caroline G de Souza, Tigressa HS Rodrigues, Lorena MA e Silva, Paulo RV Ribeiro, Edy S de Brito
  • Journal of the Science of Food and Agriculture, September 2017, Wiley
  • DOI: 10.1002/jsfa.8601

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