Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model

Priscila S Figueiredo, Camila J Candido, Jeandre AS Jaques, Ângela A Nunes, Anderson RL Caires, Flavio Santana Michels, Jeeser A Almeida, Wander FO Filiú, Priscila A Hiane, Valter A Nascimento, Octavio L Franco, Rita CA Guimarães
  • Journal of the Science of Food and Agriculture, February 2017, Wiley
  • DOI: 10.1002/jsfa.8186

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http://dx.doi.org/10.1002/jsfa.8186

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