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This page is a summary of: Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS, Journal of the Science of Food and Agriculture, June 2016, Wiley,
DOI: 10.1002/jsfa.7821.
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