Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS

  • Effect of salting on vacuum-packed refrigerated sea bass quality
  • Natalia P Vidal, María J Manzanos, Encarnación Goicoechea, María D Guillén
  • Journal of the Science of Food and Agriculture, June 2016, Wiley
  • DOI: 10.1002/jsfa.7821

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http://dx.doi.org/10.1002/jsfa.7821

The following have contributed to this page: Professor Maria D Guillén