What is it about?
Simply it tries to explain the methodology to decrease the oil absorption of frying carrot slices
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Why is it important?
Lowering the oil content of fried food stuff is significant particularly for healthy life of consumers. In current study simple and effective way to achieve this goal has been reported.
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This page is a summary of: Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices, Journal of the Science of Food and Agriculture, March 2016, Wiley,
DOI: 10.1002/jsfa.7678.
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