Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection

Yanrong Lv, Ibrahim I Tahir, Marie E Olsson
  • Journal of the Science of Food and Agriculture, July 2015, Wiley
  • DOI: 10.1002/jsfa.7332

Factors affecting the content of the ursolic and oleanolic acid in apple peel

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http://dx.doi.org/10.1002/jsfa.7332

The following have contributed to this page: Dr Yanrong Lv