Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomycesyeasts

Yuyun Lu, Dejian Huang, Pin-Rou Lee, Shao-Quan Liu
  • Journal of the Science of Food and Agriculture, June 2015, Wiley
  • DOI: 10.1002/jsfa.7253

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http://dx.doi.org/10.1002/jsfa.7253

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