Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria

  • Management practices, forage quality and milk anaerobic spore contamination
  • Maddalena Zucali, Luciana Bava, Stefania Colombini, Milena Brasca, Marilù Decimo, Stefano Morandi, Alberto Tamburini, G Matteo Crovetto
  • Journal of the Science of Food and Agriculture, August 2014, Wiley
  • DOI: 10.1002/jsfa.6822

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/jsfa.6822

The following have contributed to this page: Dr Milena Brasca